Municipality of production : Monforte d’Alba
Altitude above sea level : approx. 400 metres.
Soil type : slightly sandy, clay
Exposure : south east
Wine training system : Classic Guyot.
Maximum production/ha : 10.000 kg/ha.
Vinification procedure : fermentation for 15 days in stainless steel tanks
Maturation : 1 year in
oak barrels, partly in barriques, partly in medium-large oak barrels to
obtain balanced and controlled wooden flavoured wines.
Colour : Red ruby with orange reflexes.
Scent : Raspberries and cherries.
Taste : dry, identifiable body and balanced tannic level.
Alcohol : 14-14,5 % (varying according to year).
Food suggestion : main courses, grilled meat, entrees.